The Shred W1D2

Cooking lesson of the day: it takes longer to cook chicken in foil, regardless of what the instructions say if you don't want salmonella! I was able to try out my nifty new meat thermometer, but couldn't seem to master it. I know, I seem to be full of technical difficulties in the kitchen. 

On a side note, I put some leftover spaghetti squash, onions, and bell peppers in with the chicken and it was delicious. 

My food is all packed for work tomorrow. Day two was a success. I love how full I feel on this diet, but I'm trying to mentally prepare myself for the upcoming weeks when there are more smoothies and soups and less real meals...